Here you can partake of home-style cooking passed down from Korean omoni (mothers) using authentic chili peppers and salt directly imported from South Korea. Sure to enhance both health and beauty, all dishes at Saikabo are cooked by Korean chefs employing traditional cooking techniques.
Available (Maximum capacity: 6 to 9 guests)
Accepted (Except for weekend and holiday lunches)
All seats are non-smoking, all day
11:00 to 23:00 (Last order: 22:00)
Lunch from 980 yen / Dinner from 1,150 yen
Maximum capacity: 50 guests (Please inquire)
*Take-out (take-away) items are available
*Child seats are available
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