From appetizers to dessert, this restaurant offers a broad range of dishes spanning sweet to savory, all made using sesame. Roasted golden sesame seeds are ground and mixed with select Yoshino arrowroot starch to make “Specialty Golden Sesame Tofu”, a savory rich pudding-like delicacy sure to please any palate.
Semi-private rooms available (Maximum capacity: 2 to 8 guests)
Accepted (After 16:00)
All seats are non-smoking, all day
11:00 to 23:00 (Last order: 22:30)
Lunch From 1,500 yen / Dinner From 3,500 yen
Maximum capacity: 40 guests (Please inquire)
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