A favorite among both writers and artists is the Edo-style eel served at Chikuyotei, a classic eel restaurant which first opened at the end of the Edo era. Top quality eels are sliced open from the back and broiled once, steamed, and dipped into a secret sauce before a final broiling. This “Edo-style” eel is a specialty of Chikuyotei, as are other Japanese dishes like fresh sea bream and rice served in green tea.
Accepted (After 17:00)
All seats are non-smoking, all day
11:00 to 23:00 (Last order: 21:30)
Lunch from 2,376 yen / Dinner from 2,376 yen
*Take-out (take-away) items are available
*Child seats are available
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