Bistrot KARATO initiates the concept of “(Bistrot cuisine + Western cuisine) ×Vegetable gastronomy”, featuring a combination of French bistrot cuisine and Japanese-style Western cuisine, with the integration of Chef Karato's elaborated "vegetable gastronomy" techniques and elements. You can feel free to enjoy meal for various occasions - ordering one dish per person or several dishes sharing, course meal or a la carte, going for lunch or simply a cup coffee, celebrating anniversaries, etc.