The tastes of the flagship Dim Taifong restaurant in Taiwan, chosen as one of the top ten restaurants in the world, are faithfully reproduced here in Osaka. Talented dim sum craftsmen roll and pinch to create soup-filled ziaolongbao dumplings where the juicy filling shows through skins so thin as to be almost transparent. And the taste! Made according to a secret recipe that will leave all other dim sums in the dust.